Baking Soda is used as a leavening agent in baked goods. It can be used to make delicious and fluffy Dhokla, Idli, Pan Cakes, Cake Bases and other snacks.
Weikfield Baking Powder is perfect for all sorts of cooking. The raising action has a double benefit as it gets activated as soon as the batter is sifted and mixed, then gets another boost once heat is applied. Thereby giving the cake, biscuits, pastry or whatever it is being made, the lightest, fluffiest most delectable texture.